Preheat oven to 400F
Brush the flatbread with soy sauce, then place a layer of asparagus and red onion on top. Sprinkle with parmesan cheese.
Bake until flatbread is golden brown and asparagus is wilted (approximately 10 minutes)
Brush with more soy sauce and add sesame seeds for garnish.
15 Minute Shaved Asparagus Flatbread
ingredients
1 Tbsp. Kikkoman® Soy Sauce
1 Tbsp. grated parmesan cheese
½ tsp sesame seeds
4 asparagus spears sliced thinly with a vegetable peeler or a mandolin (be careful!)
4 slices of red onion
1 piece flatbread
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
