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Chinese BBQ Pork Buns

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ingredients

1 pound Chinese barbecued pork, chopped
2 (11-ounce) packages refrigerated bread dough
1/4 cup Kikkoman Oyster Sauce
2 tablespoons Kikkoman Less Sodium Soy Sauce
2 tablespoons vegetable oil
1 tablespoon sherry
1 tablespoon cornstarch
2 teaspoons sugar
1 small onion, chopped
1 clove garlic, chopped

directions

Heat oven to 375°F. In a wok or large skillet, heat oil over medium heat. Add onion and garlic; stir-fry until onion is soft. Remove from heat; add oyster sauce, soy sauce, sherry, cornstarch and sugar, stirring well to combine. Add pork and mix well.Divide bread dough into 16 pieces and form each piece into a 2-inch ball. Flatten balls into 3-inch rounds. Place about 2 tablespoons pork filling in the center of each round. Gather dough up and around filling by pleating along the edges. Place buns, sealed side down, on a nonstick baking sheet. Bake 25-30 minutes or until buns are browned.

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE

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