- Mix together Panko, ½ cup sugar and 1 teaspoon cinnamon in a medium bowl, set aside.
- In a large bowl, stir together the Tempura Batter Mix, cornstarch, baking powder, salt and remaining ¼ cup sugar and 2 teaspoons of cinnamon. Add Soymilk to the flour mixture with a whisk to make a smooth batter.
- Peel the apples and slice into 6 circles. Remove the seeds from each apple ring with a sharp knife.
- Add the apple rings to the batter, coating all sides.
- Heat a deep fryer or a large pan to 350º and add 1-1/2 to 2 inches of oil.
- Dredge the battered apple rings through the panko crumbs and place in the hot oil, several at a time so they don’t touch. Fry until brown, then flip and brown the other side. Remove from oil and drain on a paper towel. Cook the remaining coated apple rings. Sprinkle with powdered sugar. Serve warm.
Crispy Apple Rings
Yield
Makes 24 appetizers
kikkoman products used:
ingredients
2 cups Kikkoman Panko Bread Crumbs
1/2 + 1/4 cups sugar, divided
1+2 teaspoons cinnamon, divided
1 cup Kikkoman Tempura Batter Mix
2 tablespoons cornstarch
1/2 teaspoon baking powder
1/2 teaspoon salt
3/4 cup Kikkoman Pearl Organic Original Soymilk
4 apples
1 cup powdered sugar
Vegetable oil for deep frying
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
