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Cucumber Avocado Toast

plate

Yield

Makes 1 serving

prep

Prep Time

10 minutes

cook

Cook Time

3 minutes

kikkoman products used:

ingredients

2 pieces sourdough bread, toasted
2 tablespoons Kikkoman® Rice Vinegar
½ teaspoon Kikkoman® Soy Sauce
1 teaspoon Kikkoman® Sesame Oil
½ lime, juiced
1 teaspoon olive oil
¼ cucumber, thinly sliced with a mandolin
1 avocado, thinly slices
½ teaspoon sesame seeds
Salt and pepper to taste

directions

  1. As your bread is toasting, combine rice vinegar, soy sauce, sesame oil, lime juice, and olive oil into a bowl and add the cucumber, tossing to coat. Allow this to sit for 3-5 minutes.
  2. Once the toast is toasted to your liking, fan half of the avocado onto each piece of toast. Place marinated cucumber ribbons onto the avocado and drizzle remaining dressing over the top. Sprinkle with salt and pepper and sesame seeds to your taste.

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE

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