In a large bowl add the ground chicken, green onion, eggs, 1/3 cup hoisin sauce, 2 tablespoons sesame oil, and panko. Use your hand to gently combine the ingredients. Shape into 1-1/2 inch balls and place on a non-stick baking sheet. Bake at 350°F for 30 minutes or until meatballs are done inside. Meanwhile, in a small saucepan add 2 tablespoons sesame oil, 2/3 cups hoisin sauce, and rice vinegar, stir to combine and heat through. Once the meatballs are done, pour this sauce over the meatballs and serve.
Gluten Free Chicken Meatballs
Yield
Makes about 40 meatballs
kikkoman products used:
ingredients
2 pounds ground chicken
2 cups Kikkoman Gluten Free Panko
1 cup Kikkoman Gluten Free Hoisin, divided
1/4 cup Kikkoman Seasoned Rice Vinegar
4 tablespoons Kikkoman Sesame oil, divided
2 eggs, beaten
4 green onions, chopped
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
