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Teriyaki Stuffed Mushrooms with Ground Turkey

Image for Teriyaki Stuffed Mushrooms with Ground Turkey
plate

Yield

8

prep

Prep Time

10 minutes

cook

Cook Time

25 minutes

clock

Total Time

35 minutes

kikkoman products used:

About this recipe

Elevate your appetizer game with these flavorful Teriyaki Stuffed Mushrooms! Tender portobello caps are filled with a savory mixture of ground turkey, green onions, and ginger, then glazed with Kikkoman® Teriyaki Baste & Glaze for a delicious balance of sweet and savory. Finished with sesame seeds, they’re an elegant dish that’s simple to make and perfect for any occasion. 

These stuffed mushrooms combine the hearty flavor of turkey with the freshness of ginger and green onions, creating a dish that’s both satisfying and light. The teriyaki glaze enhances the earthy flavor of the mushrooms, while the sesame seeds add a subtle crunch. Whether served as an appetizer or a light entrée, this recipe is a versatile and crowd-pleasing choice. 

For a fun variation, try cooking the mushrooms in an air fryer for a crispier texture. With minimal prep and bold flavors, these mushrooms are a great option for weeknight dinners, entertaining, or holiday gatherings. 

Tips and Tricks 

  • Choose mushrooms with firm caps to hold the filling better and brush them lightly with oil before baking for added flavor.
  • Bake the mushrooms until just tender to prevent them from becoming too soft or watery.
  • Sprinkle some grated cheese over the filling before baking if you want a creamy and indulgent variation. 

ingredients

8 portobello mushroom caps
1 tablespoon olive oil
1 pound lean ground turkey 
⅓ cup green onion, finely chopped
1 tablespoon ginger, peeled/chopped
½ cup Kikkoman® Teriyaki Baste & Glaze  

For Serving
2 teaspoons sesame seeds 

directions

  1. Preheat oven to 350ºF and line a baking sheet with parchment paper. Use a spoon to scoop flesh out of mushrooms and place on baking sheet scooped side facing up. Brush with olive oil.  
  2. Heat ground turkey in a large skillet over medium heat. Use a spatula to breakup turkey. Cook 5 minutes. Stir in green onion and ginger and cook for 5 minutes longer. Drain and discard any liquid from skillet. Stir in teriyaki.  
  3. Spoon ground turkey filling into mushrooms and bake for 10-15 minutes, until mushrooms are tender.  
  4. Serve hot garnished with sesame seeds. 

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE

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