Elevate your appetizer game with these flavorful Teriyaki Stuffed Mushrooms! Tender portobello caps are filled with a savory mixture of ground turkey, green onions, and ginger, then glazed with Kikkoman® Teriyaki Baste & Glaze for a delicious balance of sweet and savory. Finished with sesame seeds, they’re an elegant dish that’s simple to make and perfect for any occasion.
These stuffed mushrooms combine the hearty flavor of turkey with the freshness of ginger and green onions, creating a dish that’s both satisfying and light. The teriyaki glaze enhances the earthy flavor of the mushrooms, while the sesame seeds add a subtle crunch. Whether served as an appetizer or a light entrée, this recipe is a versatile and crowd-pleasing choice.
For a fun variation, try cooking the mushrooms in an air fryer for a crispier texture. With minimal prep and bold flavors, these mushrooms are a great option for weeknight dinners, entertaining, or holiday gatherings.
Tips and Tricks
- Choose mushrooms with firm caps to hold the filling better and brush them lightly with oil before baking for added flavor.
- Bake the mushrooms until just tender to prevent them from becoming too soft or watery.
- Sprinkle some grated cheese over the filling before baking if you want a creamy and indulgent variation.