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ingredients

2-1/2 pounds chicken breasts, boneless & skinless
1/2 cup Kikkoman Teriyaki Baste & Glaze or Kikkoman Teriyaki Baste & Glaze (No Preservatives Added)
1/4 cup Kikkoman Soy Sauce
3 tablespoons brown sugar
2 tablespoons fresh lime juice
1 tablespoon garlic powder
1/2 tablespoon ginger powder

directions

Pound the chicken breasts to an even ½ inch thickness between two pieces of wax paper.  Cut the breasts into 1-1/2” pieces and set aside.  Combine the soy sauce, brown sugar, lime juice, garlic and ginger powder in a resealable plastic bag.  Place the chicken in the bag and let marinate for at least 20 minutes. Preheat the grill to high heat.  Meanwhile thread the chicken pieces onto skewers that have been soaked in water.  Place the chicken skewers on the grill turning once until the chicken is cooked through.  Brush both sides of the cooked chicken with Teriyaki Baste & Glaze.  Serve warm.

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE

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