- Bring 8 cups of water to a boil in a large pot over medium heat. Add potatoes and boil for 30 minutes, or until fork tender. Drain and set aside.
- While potatoes boil, whisk together olive oil, mayonnaise, rice vinegar, mustard, garlic powder, and salt in a small mixing bowl. Transfer potatoes to a large mixing bowl. Drizzle with half of the dressing and stir to coat. Cover and refrigerate 1 hour to chill.
- Stir remaining dressing with potatoes and add celery, green onion, parsley and dill. Stir well. Refrigerate until serving.
Herby Potato Salad
Yield
Makes 4 servings
Prep Time
15 minutes
Cook Time
30 minutes
kikkoman products used:
ingredients
8 cups water
3 pounds baby red potatoes, halved (quartered larger potatoes)
½ cup olive oil
½ cup mayonnaise
2 tablespoons Kikkoman® Rice Vinegar
2 tablespoons Dijon mustard
¼ teaspoon garlic powder
½ teaspoon sea salt
1 cup celery, chopped
½ cup green onion, chopped
½ cup curly parsley, chopped
2 tablespoons dill, chopped
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
