- Cook pasta according to package directions, about 10 minutes. Drain and rinse pasta in a strainer under cool water. Transfer to a large mixing bowl.
- Stir together ingredients for dressing until smooth.
- Add shrimp, celery, peas, bell pepper and green onion to bowl with the cooked pasta and pour dressing on top. Fold gently to combine. Refrigerate 30 minutes before serving to chill.
Creamy Sriracha Shrimp Salad
Yield
8
Prep Time
10 minutes
Cook Time
10 minutes
Total Time
50 minutes
kikkoman products used:
ingredients
8 ounces shell pasta
1 pound medium cooked gulf shrimp, thawed
½ cup celery, chopped
½ cup green peas, thawed
½ cup red bell pepper, finely chopped
¼ cup green onion, chopped
For Dressing
½ cup mayonnaise
½ cup sour cream
2 tablespoons Kikkoman® Sriracha Hot Chili Sauce
2 tablespoons fresh lemon juice
2 tablespoons fresh dill, chopped
½ teaspoon salt
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
