- Combine ingredients for dressing in a small bowl or jar. Whisk to combine. Set aside.
- Combine cabbage, lettuce, oranges, cucumber, green onion and carrots in a large bowl and drizzle with half of the dressing. Toss gently to coat.
- Transfer to a serving platter and top with sliced avocado, almond, wonton strips, cilantro and basil.
- Top with remaining dressing and serve.
Asian Summer Salad with Ponzu Dressing
ingredients
2 cups Napa cabbage, shredded
3 cups leafy lettuce, chopped
½ cup mandarin orange segments
½ cup baby cucumber, sliced
¼ cup green onion, chopped
½ cup carrots, shredded
½ medium avocado, sliced
¼ cup raw almonds, chopped
1 ounce crispy wonton strips
¼ cup cilantro, chopped
Fresh basil
For Dressing
⅓ cup olive oil
3 tablespoons Kikkoman® Ponzu
1 tablespoon honey
1 teaspoon Dijon mustard
1 clove garlic, minced
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
