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Jambalaya

plate

Yield

Makes 8 servings

kikkoman products used:

ingredients

1 pound boneless skinless chicken breasts cut into 1-inch cubes
1 pound smoked sausage
1 pound tomatoes, diced
1 small onion, chopped
1 green bell pepper, seeded and 3 stalks celery, chopped
1/2 cup Kikkoman Less Sodium Soy
1 tablespoon Creole Seasoning
4 bay leaves
1/2 cup water
1 pound frozen peeled and cook shrimp, thawed
3 cups cooked rice

directions

In a large slow cooker, combine chicken, sausage, tomatoes, onions, green pepper, celery and Soy Sauce. Stir in Creole seasoning and bay leaves.   Cover, and cook on LOW for 7 hours.  Stir in the thawed shrimp, and rice, stir to combine.

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE

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