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Kid-Friendly Tofu Nuggets

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plate

Yield

Serves 4

prep

Prep Time

15 minutes

cook

Cook Time

35 minutes

clock

Total Time

50 minutes

kikkoman products used:

ingredients

cooking spray
1 pound extra firm tofu
⅓ cup cornstarch
2 large eggs
¾ cup Kikkoman® Sriracha Panko or Kikkoman® Coconut Panko

directions

  1. Preheat oven to 400°F and line a large baking sheet with parchment paper. Spray parchment paper with cooking spray. Slice tofu into 1-inch thick slices and place between a few paper towels. Gently press to release excess moisture. Tear tofu into pieces.
  2.  Add cornstarch to a shallow bowl. In a separate bowl, crack the eggs and whisk until smooth.
  3. Dredge tofu in cornstarch, shaking off excess. Dip tofu into egg mixture and then coat both sides with panko, pressing panko onto tofu. Place on baking sheet. Bake for 30-35 minutes, using tongs to turn nuggets after 15 minutes. Cool at room temperature for 5 minutes on baking sheet. Serve hot with ketchup, barbecue sauce, honey mustard, or your favorite Kikkoman dipping sauces.

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE

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