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Mexican Steak Tartare

plate

Yield

Serves 4

kikkoman products used:

ingredients

1 pound beef tenderloin, ground or finely chopped
¾ cup lime juice
2 tablespoon Kikkoman soy sauce
2 tablespoon Worcestershire sauce
½ cup red onion, chopped
2 serrano peppers, finely minced
1 cup tomato, finely chopped
½ cup cilantro, finely chopped
Salt and pepper to taste

directions

1. Place meat in a glass bowl and stir in the lime juice. Cover with plastic wrap and place in the refrigerator for 4 hours.
2. After 4 hours, drain all the liquid from the bowl. Make sure to drain as much as possible.

3. Gently mix in the red onions, serrano peppers, tomato, and cilantro. Stir with a fork carefully.
4. Pour in the Kikkoman soy sauce and Worcestershire sauce, and mix again. Season with salt and pepper. Serve over corn tostadas or saltine crackers.

 

Recipe: Mexican Steak Tartare by Mely Martínez

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE

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