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Ricotta Broccoli Bake

plate

Yield

Makes 6 servings

kikkoman products used:

ingredients

3 broccoli crowns (about 1-1/2 pounds)
2 cups (8 ounces) shredded sharp Cheddar cheese
2 cups plain whole milk yogurt or sour cream
1 cup ricotta cheese
2 cups Kikkoman Panko Bread Crumbs
3 tablespoons olive oil
1 to 2 teaspoons Kosher salt, to taste

directions

    1. Remove flowerets from broccoli and cut into 1-inch pieces.  Cut stems crosswise into 1/2-inch thick slices.  Steam broccoli 3 minutes, or until tender crisp. Let cool slightly.
    2. Preheat oven to 350˚F.
    3. In large bowl, mix together Cheddar cheese, yogurt, and ricotta. Gently stir in broccoli.
    4. Evenly spread broccoli mixture into lightly greased 13×9-inch baking pan. The larger pan will create a thin layer of broccoli with lots of delicious topping.
    5. In small bowl, combine together panko, olive oil and salt. Sprinkle evenly over broccoli mixture.
    6. Bake 20 minutes. If topping is not browned enough, increase oven temperature to 425˚F and move pan to top rack. Bake 1 to 2 minutes longer, or until topping is golden brown and crisp, watching carefully so topping does not burn.

    THE STORY OF SOY SAUCE

    Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

    READ THE STORY OF SOY SAUCE

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