Preheat oven to 425°F.
Drain, rinse and set chickpeas on a paper towel to dry.
Add dried chickpeas to a small bowl and add soy sauce, canola oil and ginger.
Toss to coat and pour out on baking sheet.
Roast for 20 minutes, tossing once at the 10 minute mark.
When done roasting, immediately toss to keep them from sticking to the sheet and let them cool completely on the baking sheet.
ingredients
1, 15oz can garbanzo beans (chickpeas), drained, rinsed and dried
1 Tbsp. Kikkoman® Soy Sauce
1 Tbsp. canola oil
¼ tsp. roasted ground ginger
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
