Soy Glazed Salmon

Name: Soy Glazed Salmon
Yield: Makes 2 servings
Ingredients: 2 tablespoons honey; 2 tablespoons Kikkoman® Less Sodium Soy Sauce; 1-1/2 tablespoons fresh lemon juice; 2 teaspoons Dijon mustard; Two 6-ounce pieces salmon fillet

Yield

Makes 2 servings

kikkoman products used:

Less Sodium Soy Sauce

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About this recipe

Try our super easy baked salmon recipe, topped with a tasty four-ingredient glaze.

It’s quick, simple, and full of flavor—perfect for a delicious dinner any night! Keep Kikkoman® Less Sodium Soy Sauce, honey, lemon, and Dijon mustard on hand, and you can enjoy this tender, flaky honey-soy glazed salmon in under 30 minutes any time.

There’s no need for marinating. Just stir together the glaze, brush it on the salmon and bake for perfect results every time.

Tips & Tricks

Serve alongside roasted root vegetables or your favorite steamed or sautéed veggies, paired with fluffy white, brown, or jasmine rice for a complete, flavorful meal.
This recipe works perfectly in a toaster oven. Bake the salmon on a small foil-lined baking pan as directed.
If you have leftovers, chill it and gently flake it with a fork, then stir in mayonnaise, chopped green onions, and diced cucumbers to make a delicious Soy Glazed Salmon Serve over greens or in a sandwich with avocado and sliced tomatoes.
This recipe works well with other firm-fleshed fish fillets, such as halibut, seabass, snapper, or trout. You may need to adjust the cooking time, depending on the thickness of the fish.
You can also make this recipe with large peeled and deveined shrimp. Prepare the honey-soy glaze as directed, pour over shrimp in a foil-lined pan and bake as directed until shrimp are opaque and cooked through, checking for doneness after 8 – 10 minutes.

ingredients

2 tablespoons honey
2 tablespoons Kikkoman® Less Sodium Soy Sauce
1-1/2 tablespoons fresh lemon juice
2 teaspoons Dijon mustard
Two 6-ounce pieces salmon fillet

directions

Preheat oven to 400˚F with a rack in the center.
In a small bowl, stir honey, soy sauce, lemon juice, and mustard.
Place salmon fillets skin side down on a foil lined baking sheet.
Pour glaze over salmon.
Bake until fish is opaque but still pink inside (15-20 minutes). Baste every few minutes with glaze from the pan.
Serve with Roasted Root Vegetables.

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THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE