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Teriyaki-Maple Chicken Wings

plate

Yield

Serves 4

prep

Prep Time

20 minutes

cook

Cook Time

10 minutes

clock

Total Time

30 minutes

kikkoman products used:

ingredients

2 pounds chicken wings
½ cup Kikkoman® Teriyaki Marinade & Sauce
¼ cup real maple syrup
1 teaspoon ground ginger
1 tablespoon Kikkoman® Sriracha Hot Chili Sauce

directions

  1. Preheat oven to 425°F. Line a sheet pan with parchment paper.
  2. Whisk together teriyaki, syrup, ginger and sriracha and reserve ¼ cup.
  3. Toss the wings in the sauce and then place onto the prepared baking sheet.
  4. Roast at 425°F for 15 minutes.
  5. Remove wings from the oven and brush with reserved sauce.
  6. Turn oven to broil and broil wings for 5 minutes until golden and crisp.

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE

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