- Cook rice per package instructions
- In a large skillet or wok, heat 2 teaspoons of sesame oil at medium high heat. Add shrimp and garlic, cooking for approximately 3 minutes, stirring frequently.
- Remove the shrimp from the pan and add the rest of the sesame oil. Add the red curry sauce to the pan along with the coconut milk and fish sauce. Once the sauce is simmering, add the red pepper, snow peas, and basil leaves. After 5 minutes, add the shrimp back to the pan and finish cooking.
- Serve by placing ¼ of the rice into each bowl and topping with ¼ of the curry.
