- Place artichoke heart halves between a few sheets of paper towel and gently press to release liquid.
- Add flour to a small bowl and set aside.
- Beat eggs in a separate bowl until smooth and pale yellow.
- Add panko, Parmesan cheese, Italian seasoning, salt and pepper to a third bowl and stir well.
- Grease basket of air fryer with cooking spray. Working in 2 batches, hold artichoke hearts by the end, dip into flour to lightly coat, followed by egg, and lastly in panko mixture. Place into air fryer basket leaving space between each artichoke to ensure crispy coating.
- Air fry at 380ºF for 10 minutes, until crispy and golden brown. Repeat with remaining artichoke hearts.
- While artichokes cook, stir together ingredients for dipping sauce in a small bowl until smooth.
- Serve artichoke hearts warm with dipping sauce.
Air Fryer Artichoke Hearts
Yield
4
Prep Time
20 minutes
Cook Time
20 minutes
Total Time
40 minutes
kikkoman products used:
ingredients
1 (14 ounce) can artichoke heart halves, drained
2 tablespoons all-purpose flour
2 eggs
⅔ cup Kikkoman® Panko Bread Crumbs
¼ cup Parmesan cheese, freshly grated
1 teaspoon dried Italian seasoning
½ teaspoon salt
¼ teaspoon black pepper
For Dipping Sauce
⅓ cup Greek yogurt
2 tablespoons mayonnaise
1 tablespoon fresh dill, chopped
½ teaspoon garlic, minced
¼ teaspoon salt
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
