- Blot excess moisture from pickles with paper towel. Add flour to one shallow bowl, beat egg in a second bowl and combine panko, salt, smoked paprika and garlic in a third.
- Coat pickles in flour followed by egg and then panko. Place in basket of air fryer, leaving ½ inch of space between each pickle. Air fry at 370ºF for 7-9 minutes.
- While pickles air fry, combine roasted red peppers, mayonnaise and old bay seasoning in a food processor and blend until smooth. Transfer to a small bowl.
- Serve pickles warm with aioli for dipping.
Air Fryer Fried Pickles
Yield
6
Prep Time
15 minutes
Cook Time
9 minutes
Total Time
24 minutes
kikkoman products used:
ingredients
16 ounces pickles, sliced in half lengthwise
⅓ cup all-purpose flour
1 egg
1 cup Kikkoman® Panko Bread Crumbs
1 teaspoon salt
1 teaspoon smoked paprika
½ teaspoon garlic powder
For Aioli
⅓ cup drained & chopped roasted red peppers
½ cup mayonnaise
½ teaspoon old bay seasoning
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
