1. Combine ingredients for dressing in a small jar. Secure lid and shake vigorously to combine.
2. Cook pasta according to package directions. Strain and run under cool water. Transfer pasta to a large mixing bowl. Pour half of the dressing over pasta and stir to coat.
3. Add remaining salad ingredients to bowl and drizzle with remaining dressing. Stir well. Transfer salad to serving bowl. Serve right away or refrigerate until serving.
Antipasto Pasta Salad
Yield
Serves 6
Prep Time
10 minutes
Cook Time
10 minutes
Total Time
20 minutes
kikkoman products used:
ingredients
1 pound fusilli pasta
2 cups chopped radicchio
⅔ cup halved grape tomatoes
⅔ cup peeled and chopped cucumber
½ cup small mozzarella cheese balls, halved
6 ounces chopped hard salami
½ cup fresh chopped parsley
⅓ cup sliced kalamata olives
⅓ cup thinly sliced red onion
⅓ cup pepperoncini rings
For Dressing
⅔ cup olive oil
¼ cup Kikkoman® Rice Vinegar
3 tablespoons Kikkoman® Soy Sauce
1 clove of garlic, peeled and minced
½ teaspoon dried oregano
½ teaspoon dried basil
¼ teaspoon cracked black pepper
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
