- Combine turkey, cabbage, kale, celery, apples, pecans, and cranberries into a large bowl.
- In a small mixing bowl, stir together tahini, maple syrup, orange juice, rice vinegar, salt, and pepper until smooth. Pour dressing over slaw and stir well to coat. Cover and refrigerate for at least 30 minutes before serving to allow cabbage to tenderize slightly.
Apple Cranberry Turkey Slaw
Yield
Serves 6
Prep Time
10 minutes
Total Time
10 minutes
kikkoman products used:
ingredients
½ pound roasted turkey breast, shredded
2 cups green cabbage, shredded
2 cups kale, shredded
1 cup celery, thinly sliced
1 cup honey crisp apples, chopped
½ cup toasted pecans, chopped
½ cup cranberries, dried
⅓ cup tahini
2 tablespoons maple syrup
2 tablespoons fresh orange juice
2 tablespoons Kikkoman® Rice Vinegar
¼ teaspoon sea salt
¼ teaspoon black pepper
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
