Combine soy sauce, brown sugar, olive oil and garlic together in a large closeable plastic bag. Add the steak, seal the bag and marinate for at least 2 hours or overnight in the refrigerator. Remove steak from bag; discard left over marinade, and place on a foil lined baking sheet. Place on the top shelf of the oven and broil for 4-5 minutes on each side. Or, grill until browned to desired doneness.
ingredients
1-1/3 pounds skirt steak (arracheras)
1/3 cup Kikkoman® Soy Sauce
1/4 cup brown sugar
2 tablespoons olive oil
2 cloves garlic, chopped
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
