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Asian Chicken Salad

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ingredients

1 bag Minute® Steamers Brown Rice or 1 cup Minute® Brown Rice, uncooked
1/4 cup Kikkoman® Soy Sauce
3 tablespoons Kikkoman® Seasoned Rice Vinegar
1 tablespoon Kikkoman Sesame Oil
2 teaspoons granulated sugar
2-1/2 cups (12 ounces) cooked chicken, shredded
1 bag (12 ounces) broccoli slaw
1 red bell pepper, chopped
1/4 cup fresh cilantro, chopped

directions

Prepare rice according to package directions.  Cool.
In a large bowl, combine soy sauce, vinegar, sesame oil and sugar.  Mix until sugar dissolves.  Add chicken, slaw and bell pepper.  Toss to combine ingredients. Top with cilantro.

Tips:
For a spicy version add 1-2 tablespoons Kikkoman® Sriracha sauce to the dressing.
Wrap leftovers in lettuce leaves.

 

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THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE

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