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Asian Coleslaw with Candied Walnuts

plate

Yield

Makes 8 servings

kikkoman products used:

ingredients

4 cups shredded red cabbage
1 cup candied walnuts*
1 cup shredded jicama
1/2 cup shredded carrots
1/2 cup Kikkoman Lime Ponzu
1/2 teaspoon grated ginger
1/4 cup orange juice
6 tablespoons Kikkoman Sesame Oil
2 tablespoons chopped cilantro

directions

In a large bowl, toss together cabbage, jicama, carrots and cilantro. Whisk together ponzu, sesame oil, orange juice and ginger; pour over cabbage mixture and toss together. Sprinkle with candied walnuts.

*To make candied walnuts, place 1 cup walnuts and 1/2 cup sugar in a skillet over medium heat. Cook, stirring constantly, until sugar dissolves and turns light brown. Toss to coat walnuts. Remove skillet from heat; stir in 1/2 teaspoon vanilla and 1/2 teaspoon cinnamon. Spread walnuts on aluminum foil to cool.

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE

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