- Combine first 6 ingredients in large bowl, stirring until sugar dissolves.
- Stir in vegetables. Cover; refrigerate 8 hours or overnight.
- Just before serving, remove vegetables with slotted spoon.
1 cup Kikkoman Rice Vinegar
1/2 cup Kikkoman Soy Sauce
1/4 cup sugar
2 tablespoons vegetable oil
1 clove garlic, pressed
1 teaspoon dill weed
1 cup sliced radishes
1 cup sliced carrots or celery
1 cup sliced zucchini or cucumber
1 cup cauliflower or broccoli flowerets
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.READ THE STORY OF SOY SAUCE