- Peel avocado and slice in half. Remove pit. Slice avocado into ¼ inch thick slices. Pour flour and panko into 2 separate bowls, then beat egg into a third bowl. Stir smoked paprika and salt into panko bread crumbs.
- Add a 1-inch layer of oil to a pan and heat over medium heat until temperature reaches 350°F. Coat slices of avocado in flour followed by egg and panko. Carefully place avocado slices in hot oil and fry until golden brown and crispy, 1-2 minutes on each side. Place fried avocado on plate lined with paper towel.
- Preheat oven to 350ºF. Scramble eggs in a frying pan over medium heat. Divide scrambled eggs between bagel bottoms and top with a slice of American cheese. Bake until cheese is melted, about 5 minutes.
- Top with a few slices of fried avocado, broccoli sprouts and top half of bagels.
Bagel Egg Sandwich with Panko-Fried Avocado
Yield
Serves 2
Prep Time
10 minutes
Cook Time
9 minutes
Total Time
19 minutes
kikkoman products used:
ingredients
For Fried Avocado
1 small ripe avocado
2 tablespoons all-purpose flour
⅔ cup Kikkoman® Panko Bread Crumbs
1 large egg
½ teaspoon smoked paprika
½ teaspoon salt
Neutral oil for cooking
For Serving
3 large eggs
2 everything bagels, sliced
2 slices American cheese
¼ cup broccoli sprouts
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
