- Drain 1 can of pork and beans; thoroughly mix together with undrained can of pork and beans, baste & glaze, brown sugar, onion and mustard in 2-quart casserole.
- Arrange kielbasa on top of beans in spoke-like fashion.
- Cover and bake in 400ºF oven 30 minutes, or until hot and bubbly.
Baked Kielbasa & Beans
ingredients
2 cans (15 oz. each) pork and beans
1/2 cup Kikkoman Teriyaki Baste & Glaze
2 tablespoons brown sugar, packed
2 tablespoons instant minced onion
1 tablespoon prepared yellow mustard
1 pound precooked beef kielbasa (Polish sausage),
cut crosswise into 8 equal pieces
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
