- Combine shredded carrots, cabbage, jalapeños, lime juice, honey and salt in a small bowl. Stir well. Refrigerate while prepping burgers.
- Stir together ingredients for sriracha mayonnaise in a small bowl. Set aside.
- Combine ingredients for burgers in a medium mixing bowl and mix thoroughly. Form into 4 thin patties, about ¼ – ½ inch thick.
- Heat a large non-stick pan over medium-high heat for 1 minute. Add burger patties and cook for 5-6 minutes on each side.
- Spread a spoonful of sriracha mayonnaise on the bottoms of 4 burger buns. Place a patty on each bun, then top with cucumber ribbons, cabbage salad and fresh cilantro. Add bun tops and serve right away.
Banh Mi Sriracha Burgers
Yield
Serves 4
Prep Time
15 minutes
Cook Time
13 minutes
Total Time
28 minutes
kikkoman products used:
ingredients
1 pound ground pork
2 tablespoons Kikkoman® Less Sodium Soy Sauce
2 tablespoons finely chopped cilantro
¼ cup finely chopped green onion
2 teaspoons peeled grated ginger
1 peeled/minced garlic clove
¼ teaspoon red pepper flakes
For Cabbage Salad Topping
1 cup shredded carrots
1 cup shredded green cabbage
2 tablespoons sliced jalapeños
1 tablespoon lime juice
1 tablespoon honey
¼ teaspoon salt
For Sriracha Mayonnaise
½ cup mayonnaise
1 teaspoon Kikkoman® Sriracha Hot Chili Sauce
For Serving
½ cup English cucumber, peeled into ribbons using vegetable peeler
¼ cup cilantro
Brioche buns
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
