- Cut beef across grain into thin slices 1-inch wide; coat with 1 Tbsp. stir-fry sauce. Let stand 30 minutes.
- Meanwhile, cook noodles according to package directions in lightly salted water; drain.
- Combine remaining 6 Tbsp. stir-fry sauce with beef broth and pepper.
- Heat 1 Tbsp. oil in hot wok or large skillet. Add beef and stir-fry 1 minute; remove.
- Heat remaining oil in same pan. Add garlic and ginger; stir-fry 10 seconds, or until fragrant. Add onion; stir-fry 2 minutes. Add romaine; stir-fry 2 minutes longer.
- Reduce heat to medium. Add noodles and stir-fry sauce mixture; cook, stirring, until noodles are thoroughly heated, about 2 minutes.
- Stir in beef; heat through. Serve immediately.
Beef "Chow Fun" Stir-Fry
ingredients
1/2 pound boneless tender beef
7 tablespoons Kikkoman Stir-Fry Sauce, divided
6 ounces uncooked extra wide egg noodles
1/4 cup plus 2 tablespoons beef broth
1/4 teaspoon white pepper
2 tablespoons vegetable oil, divided
1 clove garlic, minced
1 teaspoon minced fresh ginger root
1 onion, chunked
1 pound romaine lettuce, washed and cut
crosswise into 1-inch strips
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
