- Cut beef across grain into thin slices, then into 1-inch squares. Combine 2 Tbsp. stir-fry sauce and garlic in small bowl; stir in beef. Let stand 15 minutes.
- Meanwhile, combine remaining 3 tablespoons stir-fry sauce and black pepper.
- Heat 1 tablespoon oil in hot wok or large skillet over high heat. Add beef and stir-fry 1 minute; remove.
- Heat remaining 2 tablespoons oil in same pan. Add bell peppers and onion; stir-fry 3 minutes longer. Add beef and stir-fry sauce mixture; cook and stir only until beef and vegetables are coated with sauce and heated through.
Black Pepper Beef Stir-Fry
ingredients
3/4 pound boneless tender beef steak (sirloin, rib eye or
top loin), 3/4 to 1 inch thick
5 tablespoons Kikkoman Stir-Fry Sauce, divided
1 large clove garlic, minced
1/4 teaspoon black pepper
3 tablespoons vegetable oil, divided
2 medium-size green, red or yellow bell peppers,
cut into 1-inch squares
1 medium onion, cut into 1-inch squares
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
