- Combine less sodium teriyaki sauce, molasses, brown sugar, onion and mustard in medium saucepan. Carefully stir in beans.
- Bring to boil; simmer, uncovered, 5 minutes, gently stirring once.
- Blend in liquid smoke; simmer 30 seconds longer.
Yield: 4 to 6 servings
kikkoman products used:
3 tablespoons Kikkoman Less Sodium Teriyaki Marinade & Sauce
3 tablespoons molasses
2 tablespoons brown sugar, packed
1/2 teaspoon instant minced onion
1/4 teaspoon dry mustard
1 can (31 oz.) pork and beans, rinsed and drained
1/8 teaspoon liquid smoke
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.READ THE STORY OF SOY SAUCE