Less Sodium Teriyaki Marinade & Sauce
About 20 Servings
Serving Size 1 Tbsp (15mL)
Calories 15
The teriyaki flavor you love with 49% less sodium.
If you enjoy our original Teriyaki Marinade & Sauce, and you’re looking to reduce sodium in your diet, Kikkoman® Less Sodium Teriyaki Marinade & Sauce is for you! It has 49% less sodium than our regular Teriyaki Marinade & Sauce with all the delicious sweet-savory flavor and umami of the original.
Made with traditionally brewed Kikkoman® Soy Sauce, sugar, wine, and vinegar, it has a slightly sweeter taste and more full-bodied consistency than our original Teriyaki Marinade & Sauce because we add a proprietary blend of seasonings and ingredients to maintain the perfect balance of flavor. You’ll never miss the salt!
How to use Kikkoman® Less Sodium Teriyaki Marinade & Sauce
Kikkoman® Teriyaki Marinade & Sauce is perfect for lower-sodium versions of your favorite teriyaki foods—like teriyaki chicken, salmon, steak or veggies. But it’s also an all-purpose marinade, sauce and seasoning for all kinds of foods, from Latin and Mediterranean to mainstream American.
Whether you’re grilling, roasting, braising, broiling or building a better-for-you salad, you can count on the perfectly balanced flavor of Kikkoman® Less Sodium Teriyaki Marinade & Sauce to add more flavor–and less sodium—to all your cooking!
- Lower sodium cooking – Use Kikkoman® Less Sodium Teriyaki Marinade & Sauce wherever you’d use our original Teriyaki Marinade & Sauce to reduce the sodium content of your food. You can also use it as a substitute for salt, and you’ll get significantly reduced sodium with plenty of sweet-savory flavor and umami.
- Lower sodium marinades – Use it to marinade lean meats, poultry, seafood, or vegetables. Even a quick 15-minute marinating time will add umami and mouthwatering sweet-savory flavor to stir-fries and grilled and roasted foods.
- Grilling – Use Kikkoman® Less Sodium Teriyaki Marinade & Sauce as a marinade for meat, chicken, fish, seafood, tofu, or meatless burgers before grilling, and brush on additional sauce during the last few minutes of grilling for a richly browned glaze.
- Sauces – Add a splash to sauces to enhance umami and add sweetness.
- Stir-fry and Fried Rice – Add to stir-fries and fried rice to boost umami and sweet savory flavor.
- Condiment – Makes a great dipping sauce for dumplings and finger-food.
- Leftovers – Keep a bottle in your kitchen and you’ll always be ready to turn last night’s veggies, rice, noodles, chicken, or whatever’s in the fridge, into today’s delicious lower-sodium lunch or dinner.
Product Codes
Less Sodium Teriyaki Marinade & Sauce 12 / 10 FL OZ
