- Cook rice following directions on the package and let chill.
- Preheat oven to 375ºF and line a baking sheet with parchment paper. Place bacon strips on baking sheet and bake for 10 minutes. Remove from oven. Drain and discard bacon grease. Brush bacon with Takumi. Return to oven for 3 minutes longer. Cool on baking sheet while preparing the other ingredients.
- Heat cooking oil over medium heat in a large skillet. Add garlic and onion. Cook for 1 minute.
- Melt butter in skillet then add cooked chilled rice. Stir to coat. Cook for 6-7 minutes, until rice is lightly toasted, stirring occasionally.
- Stir in soy sauce, carrots, cilantro and black pepper. Cook for 2 minutes longer.
- Cook eggs to your preference and add to skillet over rice.
- Chop bacon and sprinkle on top. Serve hot.
Breakfast Fried Rice with Takumi Bacon
Yield
4
Prep Time
10 minutes
Cook Time
23 minutes
Total Time
33 minutes
kikkoman products used:
ingredients
4 cups white rice, cooked and chilled
3 strips thick cut bacon
2 tablespoons Kikkoman® Teriyaki Takumi, Garlic & Green Onion
1 tablespoon cooking oil
1 tablespoon garlic, minced
½ cup white onion, finely chopped
2 tablespoons unsalted butter
½ cup Kikkoman® Less Sodium Soy Sauce
½ cup carrots, shredded
⅓ cup cilantro, chopped
⅓ teaspoon black pepper
4 eggs
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
