- Slice tofu into 2 pieces and use paper towels to remove excess liquid from each piece. Place in a bowl and mash into small pieces with a fork or potato masher. Season with soy sauce, turmeric, garlic powder and smoked paprika and pepper. Set aside.
- Heat olive oil over medium heat in a large skillet. Add sweet potatoes and onions. Cook for 10 minutes or until tender.
- Stir in spinach and cook until wilted, about 3 minutes.
- Add tofu mixture to skillet and stir to combine with vegetables. Cook for 3-4 minutes to heat tofu through. Serve hot.
Tofu Scramble
Yield
4
Prep Time
10 minutes
Cook Time
17 minutes
Total Time
27 minutes
kikkoman products used:
ingredients
14 ounces extra firm tofu
2 tablespoons Kikkoman® Less Sodium Soy Sauce
1 teaspoon ground turmeric
¼ teaspoon garlic powder
½ teaspoon smoked paprika
¼ teaspoon cracked black pepper
2 tablespoons olive oil
1 cup sweet potatoes, washed, peeled and chopped
½ cup white onion, chopped
2 cups spinach
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
