Preheat oven to 500º. Sprinkle work surface with flour. Place dough in the middle of your work surface. Roll out the dough to ¼ inch thickness, then gently place the dough onto your baking sheet or pizza stone. Combine pizza sauce and soy sauce in a small bowl, then gently pour onto the pizza dough, using a brush to spread the sauce over the entire surface. Sprinkle cheese, and spread bacon onto the sauce. Gently place the eggs, one at a time on top. Bake for 10-12 minutes until the eggs are set. Sprinkle with coarse black pepper and parsley.
ingredients
1 pound Prepared Pizza Dough
1 jar (16.5 oz) pizza sauce
2 cup grated cheddar cheese
1/4 cup chopped parsley
3 tablespoons Kikkoman Soy Sauce
1/2 tablespoon coarse black pepper
10 strips of bacon, cooked and broken into large pieces
6 eggs
Flour
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
