- Combine ground beef, soy sauce, chili powder, cumin and onion powder in a mixing bowl. Mix thoroughly to combine. Form into 4 burger patties.
- Preheat a large cast iron skillet or griddle over medium heat and lightly grease with cooking oil. Grill burgers for 3-4 minutes on each side. Set burgers aside and wipe the skillet clean.
- Heat skillet over medium heat and grease with cooking oil. Place 4 tortillas on the skillet and top each with 1 slice of cheese. Place a burger on each tortilla and heat until the cheese is melted for 1-2 minutes. Set aside on a large plate and top with salsa and shredded lettuce.
- Heat remaining 4 tortillas on the skillet topped with remaining cheese. Cook until the cheese is melted. Immediately place over burger topped tortillas. Cut in half and serve hot with salsa and guacamole.
Burger Quesadillas
Yield
4
Prep Time
10 minutes
Cook Time
12 minutes
Total Time
22 minutes
kikkoman products used:
ingredients
1½ pounds ground beef
2 tablespoons Kikkoman® Less Sodium Soy Sauce
1 teaspoon chili powder
1 teaspoon cumin
½ teaspoon onion powder
8 small flour tortillas
8 slices cheddar or American cheese
½ cup salsa
1 cup lettuce, shredded
For Serving
Guacamole
Salsa
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
