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Burger Quesadillas

Image for Burger Quesadillas
plate

Yield

4

prep

Prep Time

10 minutes

cook

Cook Time

12 minutes

clock

Total Time

22 minutes

kikkoman products used:

ingredients

1½ pounds ground beef 
2 tablespoons Kikkoman® Less Sodium Soy Sauce 
1 teaspoon chili powder 
1 teaspoon cumin
½ teaspoon onion powder 
8 small flour tortillas 
8 slices cheddar or American cheese 
½ cup salsa 
1 cup lettuce, shredded  

For Serving
Guacamole 
Salsa  

directions

  1. Combine ground beef, soy sauce, chili powder, cumin and onion powder in a mixing bowl. Mix thoroughly to combine. Form into 4 burger patties.  
  2. Preheat a large cast iron skillet or griddle over medium heat and lightly grease with cooking oil. Grill burgers for 3-4 minutes on each side. Set burgers aside and wipe the skillet clean.  
  3. Heat skillet over medium heat and grease with cooking oil. Place 4 tortillas on the skillet and top each with 1 slice of cheese. Place a burger on each tortilla and heat until the cheese is melted for 1-2 minutes. Set aside on a large plate and top with salsa and shredded lettuce. 
  4. Heat remaining 4 tortillas on the skillet topped with remaining cheese. Cook until the cheese is melted. Immediately place over burger topped tortillas. Cut in half and serve hot with salsa and guacamole.  

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE

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