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Carbonara-Style Snow Pea Pasta

Image for Carbonara-Style Snow Pea Pasta
plate

Yield

2

clock

Total Time

15 minutes

kikkoman products used:

ingredients

2 slices bacon
12 snow peas
4.2 ounces penne pasta
2 teaspoons Kikkoman® Soy Sauce
Black pepper, as desired

For sauce:
1.7 fluid ounces soymilk
1 egg

directions

  1. Cut the bacon into ¼-inch widths and split open the snow peas into 2 halves.
  2. Mix together the soymilk and egg for the sauce.
  3. Boil the penne according to the directions on the package. About 2 minutes before finishing boiling add in the bacon and snow peas. Boil all together and then drain in a colander.
  4. Add pasta, bacon, and snow peas to a bowl. Add in the soy sauce and sauce mixture.
  5. While still hot, serve onto plates and sprinkle with a dash of black pepper.

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE

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