- Coat pork with 2 Tbsp. stir-fry sauce. Blend remaining 4 Tbsp. stir-fry sauce and pepper.
- Heat 1 Tbsp. oil in hot wok or large skillet over high heat. Add pork and stir-fry 3 minutes; remove.
- Heat remaining 1 Tbsp. oil in same pan. Add peas & carrots and onion; stir-fry 2 minutes.
- Remove pan from heat and gently stir rice to combine.
- Return to medium-high heat; stir in pork and stir-fry sauce mixture. Cook, stirring, until rice is thoroughly heated and coated with sauce.
Celebration Stir-Fried Pork and Rice
ingredients
3/4 pound boneless lean pork, slivered
6 tablespoons Kikkoman Stir-Fry Sauce, divided
1/8 to 1/4 teaspoons black pepper
2 tablespoons vegetable oil, divided
1-1/2 cups frozen peas & carrots, thawed
1/2 cup chopped onion
3-1/2 cups cold cooked rice
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
