Sriracha Mayo

Kikkoman® Sriracha Mayo is as versatile as mayonnaise but with the added heat of chili peppers and Asian spices – perfect to kick any dish up a notch. Kikkoman® Sriracha Mayo works great as a condiment on sandwiches and wraps or as a delicious dipping sauce!

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Sriracha Mayo

nutrition facts

ingredients

SOYBEAN OIL, SRIRACHA HOT CHILI SAUCE (CHILI PEPPER, VINEGAR, GARLIC, SUGAR, SALT, WATER, NATURAL FLAVORS, XANTHAN GUM), WHOLE EGGS, WATER, DISTILLED VINEGAR, SUGAR, EGG YOLKS, SALT, MUSTARD FLOUR, LEMON JUICE CONCENTRATE, YEAST EXTRACT, GARLIC POWDER, POTASSIUM SORBATE AS A PRESERVATIVE, EXTRACT OF PAPRIKA, EDTA-CALCIUM DISODIUM (TO PROTECT FLAVOR AND COLOR).

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Sriracha Mayo

While we recommend our regular soy sauces be refrigerated for quality, our less sodium soy sauces and other sauces should be refrigerated after opening. For the freshest tasting sauce, we recommend using the sauces within one month of opening.

For the best quality, we recommend using the sauces within one month of opening.

Please click here for a chart of Kikkoman products containing ingredients that are part of the top eight allergens listed in the Food Allergen Labeling and Consumer Protection Act (FALCPA), as well as other common allergens, such as sesame and mustard.

Many of our Kikkoman Soy Sauces, Teriyaki and Asian Sauces, Panko, Noodle Kits, and Seasoning Mixes, are sold through our Online Store. Please click here to mail order your favorite Kikkoman product.

For our sauces, the Best By Date is printed on the neck of the glass bottle or the bottle cap. Our seasoning mixes and gold-colored packaged soup mixes have a date printed across the top of the package back or embossed on the side of the packets. Please click to here view some examples.

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