- Combine sweet potato, sausage, cheese, panko, eggs, and green onion in a medium mixing bowl and stir thoroughly to moisten.
- Heat 2 tablespoons of oil in a large non-stick pan over medium heat for 1 minute. Scoop 3-4 mounds of mixture onto the hot skillet using a ⅓ cup measuring cup. Use a spatula to shape into round fritters. Cook for 4 minutes on each side. Transfer cooked fritters to a paper towel lined plate and repeat with remaining mixture, adding oil to the pan 1 tablespoon at a time when needed.
- Stir together ingredients for sriracha sour cream dip in a small bowl. Serve fritters warm alongside dipping sauce.
Cheesy Sweet Potato Fritters with Chinese Sausage
Yield
Makes 8-9 fritters
Prep Time
15 minutes
Cook Time
16 minutes
Total Time
31 minutes
kikkoman products used:
ingredients
For Fritters
2 cups peeled and grated sweet potato
2 Chinese sausage links, casings removed and finely chopped (about ⅔ cup)
½ cup shredded sharp cheddar cheese
½ cup Kikkoman® Panko Bread Crumbs
2 large eggs + 1 egg white
¼ cup finely chopped green onion
¼ cup vegetable oil for cooking
For Sriracha Sour Cream Dip
½ cup sour cream
¼ cup mayonnaise
2 teaspoons Kikkoman® Sriracha Hot Chili Sauce
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
