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Chicken Pad Thai

Image for Chicken Pad Thai
plate

Yield

3

prep

Prep Time

10 minutes

cook

Cook Time

12 minutes

clock

Total Time

22 minutes

kikkoman products used:

ingredients

1 Kikkoman® Pad Thai Noodle Kit with Sauce
2 tablespoons cooking oil
1 pound boneless skinless chicken breast, cubed   

For Serving
2 tablespoons peanuts, chopped
¼ cup cilantro, chopped
Lime wedges 

directions

  1. Cook rice noodles according to package directions. While noodles cook, heat oil in a large skillet over medium-high heat for 2 minutes. Blot chicken with paper towel to remove excess moisture. Add chicken to hot oil and brown for 7-8 minutes, until chicken is cooked through. 
  2. Reduce heat to medium-low. Add pad Thai sauce to skillet and stir in cooked rice noodles. Cook for 1-2 minutes longer. 
  3. Serve hot garnished with chopped peanuts, cilantro and lime wedges.  

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE

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