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Chicken Teriyaki Bowl

Image for Chicken Teriyaki Bowl
plate

Yield

4

prep

Prep Time

15 minutes

cook

Cook Time

15 minutes

clock

Total Time

30 minutes

kikkoman products used:

ingredients

1 cup of Kikkoman® Teriyaki Marinade and Sauce
1½ pounds of boneless skinless chicken thighs
1 cup cooked rice
¼ cup carrots, cut
¼ cup baby cucumbers, sliced
¼ cup edamame
¼ cup corn

For Serving
Green onion 

directions

  1. Pour teriyaki on chicken thighs and massage marinade into meat, then let sit in the fridge for at least 15 minutes (the longer it sits, the more flavor is absorbed)
  2. Cook rice following the package instructions.
  3. Cook chicken in air fryer on 375°F for 15 minutes.
  4. Clean and cut veggies/toppings of choice.
  5. Assemble bowl by layering rice, chicken, then toppings of choice.
  6. Pour any extra desired teriyaki on top and garnish with green onion.

Recipe created in partnership with Kym Jackson Smith at @therealkym.

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE

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