- In a large bowl mix the soy sauce and sake and set aside.
- Cut the chicken thighs into 4 pieces each and place into the bowl and cover with a lid or plastic wrap and place in the fridge for 4-8 hours.
- Preheat your charcoal or propane grill.
- Cut the green onions into 3 inch pieces and start skewering the yakitori, alternating chicken and 2 pieces of green onion.
- Grill over high heat till the chicken is cooked through and serve immediately.
ingredients
8 Chicken Thighs, skin on and deboned
1 cup Kikkoman Less Sodium Soy Sauce
1 cup Sake
6 Green Onions
Skewers
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
