- Preheat your oven to 375°F. Place chickpeas on a baking sheet and drizzle with 1 tablespoon of olive oil, salt, and pepper, tossing to coat. Bake for 20-25 minutes or until they are brown and starting to crisp.
- While chickpeas are roasting, place edamame, tahini, soy sauce, garlic, lemon, rice vinegar, sesame oil, and 1 tablespoon of olive oil into a food processor or blender and blend until smooth.
- Empty the mixture from the blender onto a plate and spread in an even layer.
- Top the spread with tomatoes and cilantro, drizzling with remaining olive oil and seasoning with salt and pepper to taste. Add crispy chickpeas.
- Serve with pita bread and vegetables of your choosing.
Chickpea Edamame Hummus
Yield
Makes 4-6 servings
Prep Time
15 minutes
Cook Time
30 minutes
kikkoman products used:
ingredients
1 can chickpeas, rinsed and drained
1 tablespoon + tablespoon + ½ tablespoon olive oil, divided
¼ teaspoon salt
¼ teaspoon pepper
1 cup edamame, shelled
4 tablespoons tahini
1 tablespoon Kikkoman® Soy Sauce
1 clove of garlic
1 lemon, juiced
½ tablespoon Kikkoman® Rice Vinegar
½ teaspoon Kikkoman® Sesame Oil
½ cup cherry tomatoes, sliced in quarters
¼ cup cilantro, chopped
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
