- Cut the napa cabbage into large pieces, trim the roots of the bok choy, and cut in half. Slice the green onion diagonally, remove the stems from the shimeji and enoki mushrooms, and cut the shiitake mushrooms into thirds. Slice the garlic and ginger thinly.
- Combine the ingredients for the soup in the pot, and bring to a boil over medium heat. Add the pork and the prepared vegetables and cook briefly until done.
ingredients
Napa Cabbage 7 oz
Green Onion 4 oz
Bean Sprouts 4 oz
Bok Choy 4 oz
Mushroom 5 oz
Pork (shabu-shabu style, such as pork belly or loin): 10 oz
Soup ingredients
Kikkoman® Hon Tsuyu Soup Base 4fl oz
Kikkoman® Sesame Oil 2 tbsp
Water 32 fl oz
Garlic 1pc
Ginger 1pc
Red Chili Peppers 2pc
Szechuan Pepper 1 tbsp
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
