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Green Onion Mushroom Egg Flower Soup

Image for Green Onion Mushroom Egg Flower Soup
plate

Yield

2 servings

clock

Total Time

5 minutes

ingredients

Green Onion 2 oz

Mushroom 2 oz

Egg 1pc

 

Ingredients (A)

Kikkoman® Shiro Dashi 3 tbsp

Water 1.5 cups

 

directions

  1. Cut the green onion into 2-inch pieces. Remove the mushrooms’ stems and separate them into small clusters. Beat the egg.
  2. Heat the ingredients (A) in the pot over medium heat. Add the green onions and mushrooms. Once they are cooked, slowly pour in the beaten egg. When the egg sets and becomes fluffy, turn off the heat.

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE

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