- Combine olive oil, soy sauce, rice vinegar, honey, parsley, cilantro, oregano, garlic, shallot, and red pepper flakes in a food processor and blend until shallot and garlic are finely chopped.
- Reserve ⅓ cup of sauce and pour the rest over steak in a shallow bowl or dish. Cover and marinate 2-4 hours.
- Heat a greased cast iron grill pan over medium-high heat for 4 minutes. Discard marinade. Place steak on skillet and grill for 4-5 minutes on each side. Rest steak for 10 minutes before slicing against grain. Serve with remaining sauce.
Chimichurri Marinated Steak
Yield
Serves 4
Prep Time
10 minutes
Cook Time
10 minutes
Total Time
2-4 hours, 20 minutes
kikkoman products used:
ingredients
½ cup olive oil
¼ cup Kikkoman® Less Sodium Soy Sauce
¼ cup Kikkoman® Rice Vinegar
1 tablespoon honey
1 cup flat leaf parsley
½ cup cilantro
½ teaspoon dried oregano
1 clove garlic
1 small shallot
¼ teaspoon red pepper flakes
2 pounds skirt or flank steak
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
