- Measure 1/2 cup pineapple juice; reserve. Add enough water to remaining pineapple juice to make 1 cup. Prepare rice according to package directions using juice-water mixture. Cool.
- Combine cooled rice, chicken, pineapple chunks, and broccoli slaw in a large bowl; set aside.
- Combine reserved pineapple juice, rice vinegar, soy sauce and hoisin sauce in a small bowl to make salad dressing; stir until well blended.
- Toss salad with desired amount of dressing and cilantro. Garnish with almonds, if desired.