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Chinese Chicken Rice Salad

Image for Chinese Chicken Rice Salad
plate

Yield

Makes: 6 servings

prep

Prep Time

15 min.

kikkoman products used:

ingredients

1 cup MINUTE® White Rice, uncooked
2 cups cooked, cubed chicken, chilled   
1 can (20 oz.) DOLE® Pineapple Chunks, drained and juice reserved
1 pkg. (14 oz.) DOLE® Broccoli Slaw or Classic Coleslaw
1/4 cup KIKKOMAN® Rice Vinegar
2 tablespoons KIKKOMAN® Reduced Sodium Soy Sauce
2 tablespoons KIKKOMAN® Hoisin Sauce
1/2 cup chopped fresh cilantro
Toasted sliced almonds, optional

directions

  • Measure 1/2 cup pineapple juice; reserve.  Add enough water to remaining pineapple juice to make 1 cup.  Prepare rice according to package directions using juice-water mixture.  Cool.
  • Combine cooled rice, chicken, pineapple chunks, and broccoli slaw in a large bowl; set aside.
  • Combine reserved pineapple juice, rice vinegar, soy sauce and hoisin sauce in a small bowl to make salad dressing; stir until well blended.  
  • Toss salad with desired amount of dressing and cilantro.   Garnish with almonds, if desired. 

THE STORY OF SOY SAUCE

Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.

READ THE STORY OF SOY SAUCE

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