- Combine tomatoes, 1 Tbsp. less sodium soy sauce, sherry and 1 cup water in medium saucepan. Cover; bring to boil. Reduce heat and simmer 10 minutes, stirring occasionally. Remove from heat; cool to room temperature.
- Stir in beans, cucumber, cilantro, green onions, pepper sauce and remaining 2 Tbsp. less sodium soy sauce.
- Cover and refrigerate 2 to 3 hours to chill thoroughly and allow flavors to blend. Just before serving, stir in lemon juice.
Chunky Garden Gazpacho
ingredients
2 pounds fresh tomatoes, seeded, diced and drained
3 tablespoons Kikkoman Less Sodium Soy Sauce, divided
3 tablespoons dry sherry
1 can (15 oz.) black beans, rinsed and drained
1 cup diced, seeded cucumber
2 tablespoons minced fresh cilantro
2 tablespoons sliced green onions
1/4 teaspoon hot pepper sauce
1-1/2 teaspoons lemon juice
directions
THE STORY OF SOY SAUCE
Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made. We make ours from just four simple ingredients—water, soybeans, wheat, and salt. Those ingredients are transformed through a traditional brewing process—much like making wine or beer—that has remained unchanged for centuries.
READ THE STORY OF SOY SAUCE
